


Rockin’ Nash Potatoes
For The Crust: 1 Heaping Cup Quiona (cooked) 1/2 Cup Pecans or Walnuts 2 Tablespoons Cinnamon 2 scoops of Rockin’ Wellness 3 Tablespoons Brown Sugar 1 Tablespoon Coconut Oil (melted) For The Filling: 3-4 Cups Cooked/Boiled Mashed Sweet Potato 2 Tablespoons...
Rockin’ Breakfast Quinoa

Carrot Cake Smoothie

Rockin’ Wellness Ghost Cupcakes
Ingredients 1 Cup gluten-free all purpose flour 3/4 Cup sugar 1/3 Cup coconut oil (melted) 1 teaspoon vanilla 1/2 cup cocoa powder 2 scoops Rockin’ Wellness 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 Cup almond milk 1 teaspoon apple cider...