Pick up a bag of Rockin’ Wellness at SLOCO Massage & Wellness Spa! Consider this a warning though… you’ll get hooked!
Ingredients
1 Cup gluten-free all purpose flour
3/4 Cup sugar
1/3 Cup coconut oil (melted)
1 teaspoon vanilla
1/2 cup cocoa powder
2 scoops Rockin’ Wellness
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 Cup almond milk
1 teaspoon apple cider vinegar
Directions:
1. Preheat oven to 350 degrees
2. In a large bowl whisk together the almond milk and vinegar. Set aside to curdle
3. In a different bowl mix the flour, cocoa powder, Rockin’ Wellness, baking soda, baking powder, and salt
4. To the curdled almond milk, use an electric mixer to carefully beat in the sugar, oil, and vanilla
5. Slowly beat the dry ingredients into the wet until no large lumps remain
6. Pour into a lined cupcake tray
7. Bake 18-20 minutes or until a toothpick comes out clean
8. Transfer to cooling rack
9. Top with whipped cream and chocolate chip eyes immediately before serving
Garnish with vegan whipped cream and chocolate chips! Makes enough to serve 12 hungry goblins.
