Rockin’ Cookie Dough Bars

ROCKIN’ COOKIE DOUGH BARS

Ingredients:

1.5 Cups raw cashews
1 Scoop Rockin’ Wellness
1 Cup soft Medjool dates (pitted, about 13 tightly packed)
1 teaspoon vanilla
1/2 teaspoon salt
4 Tablespoons vegan mini chocolate chips or cacao nibs

Directions:

1. Add cashews to food processor and process into “flour”
2. Add Rockin’ Wellness, dates, vanilla, and salt. Process until a well combined dough forms
3. Transfer mixture to a medium sized bowl and fold in chocolate chips or cacao nibs
4. Spread mixture firmly and evenly into a lined baking dish (wet your hands to prevent sticking)
5. Freeze for at least 20 minutes before slicing into bars
6. Store in air tight container in fridge

Recipe and photos courtesy of Rockin’ Wellness Inc.

Natasha Prybyla

Students training to become massage therapists, are often encouraged by instructors to work for a spa before opening up their own practice. After studying the beneficial effects of massage therapy, Natasha Noel realized that her outlook on this healing art was not in line with the practices of most spas. So, despite the advice of her instructors, Natasha founded SLOCO Massage in 2010, right after graduating from the California Holistic Institute.

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